Food Safety as an Integral Part of Management Systems
Systémy manažérstva bezpečnosti potravín (HACCP, ISO 9001, ISO 22000). Potravinové škandály. Výsledky online dotazníkového prieskumu o bezpečnosti a kvalite potravín medzi slovenskými zákazníkmi z obdobia 01-02/2017.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book Chapter |
| Language: | English |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Food Safety as an Integral Part of Management Systems
- Food quality and safety in the context of increasing their competitiveness
- Food safety in the Slovak Republic: analysis of the state based on the results of official food inspections, notification to the RASFF system and the opinion of Slovak consumers
- Sustability of Food Safety Management in Slovakia
- Evaluation of the Effectivness of Programs to Ensure Stable Quality and Food Safety - Preliminary Study
- Food Safety Management System ISO 22000 on the Example of the Polish Poultry Company
- Systémy manažérstva vzťahujúce sa na bezpečnosť a kvalitu potravín