Practical professional catering management
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London
Macmillan Press
2000
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| Edition: | 2. ed. |
| Subjects: | |
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| Physical Description: | 359 s. |
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| ISBN: | 0-333-66555-4 |