Practical professional catering management
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London
Macmillan Press
2000
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| Edition: | 2. ed. |
| Subjects: | |
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MARC
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| 005 | 20221221084638.5 | ||
| 020 | |a 0-333-66555-4 | ||
| 041 | 0 | |a eng | |
| 044 | |a GB | ||
| 245 | 1 | 0 | |a Practical professional catering management |c H.L. Cracknell, R.J. Kaufmann and G. Nobis |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a London |b Macmillan Press |c 2000 | |
| 300 | |a 359 s. | ||
| 610 | 2 | 0 | |a stravovanie spoločné |
| 610 | 2 | 0 | |a hotely |
| 610 | 2 | 0 | |a pohostinstvo |
| 610 | 2 | 0 | |a riadenie |
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| 610 | 2 | 0 | |a dopyt |
| 610 | 2 | 0 | |a služby obyvateľstvu |
| 610 | 2 | 0 | |a hygiena |
| 610 | 2 | 0 | |a produkcia |
| 610 | 2 | 0 | |a distribúcia |
| 610 | 2 | 0 | |a potraviny |
| 610 | 2 | 0 | |a jedálne |
| 610 | 2 | 0 | |a reštaurácie |
| 100 | 1 | |a Cracknell, H.L. | |
| 700 | 1 | |a Kaufmann, R.J. | |
| 700 | 1 | |a Nobis, G. | |