Quantity food production, planning, and management
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
2000
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| Edition: | 3. ed. |
| Subjects: | |
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MARC
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| 001 | c132765 | ||
| 005 | 20221221083402.3 | ||
| 020 | |a 0-471-33347-6 | ||
| 041 | 0 | |a eng | |
| 044 | |a US | ||
| 245 | 1 | 0 | |a Quantity food production, planning, and management |c John B. Knight, Lendal H. Kotschevar |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a New York |b John Wiley & Sons |c 2000 | |
| 300 | |a 500 s. | ||
| 610 | 2 | 0 | |a potraviny |
| 610 | 2 | 0 | |a produkcia |
| 610 | 2 | 0 | |a plánovanie |
| 610 | 2 | 0 | |a manažment |
| 610 | 2 | 0 | |a výživa |
| 610 | 2 | 0 | |a stravovanie spoločné |
| 610 | 2 | 0 | |a zdravie |
| 610 | 2 | 0 | |a kontrola |
| 610 | 2 | 0 | |a služby |
| 610 | 2 | 0 | |a zdroje ľudské |
| 610 | 2 | 0 | |a produkty |
| 610 | 2 | 0 | |a zisk |
| 610 | 2 | 0 | |a štúdie prípadové |
| 610 | 2 | 0 | |a mäso |
| 610 | 2 | 0 | |a nápoje nealkoholické |
| 610 | 2 | 0 | |a mlieko |
| 610 | 2 | 0 | |a cukor |
| 610 | 2 | 0 | |a reštaurácie |
| 610 | 2 | 0 | |a pohostinstvo |
| 100 | 1 | |a Knight, John B. | |
| 700 | 1 | |a Kotschevar, Lendal H. | |