<The> Science of food
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London
Butterworth-Heinemann
2000
|
| Edition: | 4. ed., repr. |
| Subjects: | |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | c132814 | ||
| 005 | 20221221083546.9 | ||
| 020 | |a 0-7506-2373-X | ||
| 041 | 0 | |a eng | |
| 044 | |a GB | ||
| 245 | 1 | 0 | |a <The> Science of food |c P.M. Gaman, K.B. Sherrington |
| 250 | |a 4. ed., repr. | ||
| 264 | 1 | |a London |b Butterworth-Heinemann |c 2000 | |
| 300 | |a 326 s. | ||
| 610 | 2 | 0 | |a potraviny |
| 610 | 2 | 0 | |a výživa |
| 610 | 2 | 0 | |a chémia organická |
| 610 | 2 | 0 | |a potravinárstvo |
| 610 | 2 | 0 | |a vitamíny |
| 610 | 2 | 0 | |a hygiena výživy |
| 100 | 1 | |a Gaman, P.M. | |
| 700 | 1 | |a Sherrington, K.B. | |