Restaurant cuisine, fast food and ethnic edibles: an empirical note on household meal production.
Skúma sa Beckerov model časov strávených prípravou jedál v domácnosti v porovnaní s produkciou a spotrebou jedál v reštauračných zariadeniach. Testovanie modelu ukazuje, že pomer spotreby jedál z reštaurácie k celkovej spotrebe jedál a pomer "rýchlych" jedál k jedlám v reštaurácii sú v pozitívnom vz...
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Capitolo di libro |
| Lingua: | inglese |
| Soggetti: | |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi: Restaurant cuisine, fast food and ethnic edibles: an empirical note on household meal production.
- Restaurants et restauration en France
- <The> Main Factors on Slovakian Consumer's Behavior Regarding Fast Food Nutrition
- Preferences of Slovak consumers on eating edible insects - preliminary study
- Introduction to Hotel and Restaurant Management a Book of Readings
- Cestovný ruch a zážitková gastronómia
- <A> note on restaurant pricing and other examples of social influences on price.