Chemical and functional properties of food components /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC Press
c2002.
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| Edition: | 2nd ed. |
| Series: | Chemical and functional properties of food components series
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| Subjects: | |
| Online Access: | Table of contents View in OPAC |
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| Physical Description: | 367 p. ill. 25 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1587161494 (alk. paper) |