Macromolecular interactions in food technology /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC
American Chemical Society
1996.
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| Series: | ACS symposium series ;
650 |
| Subjects: | |
| Online Access: | View in OPAC |
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| Item Description: | "Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies," [in Honolulu, Hawaii, December 17-22, 1995]. |
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| Physical Description: | x, 304 p. ill. (some col.) 24 cm. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0841234663 |