Lactic acid bacteria : microbiological and functional aspects /

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques...

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Other Authors: Lahtine, Sampo, Ouwehand, Arthur C., Wright, Atte von, Salminen, Seppo
Format: Book
Language:English
Published: Boca Raton Taylor & Francis 2012
Edition:4th ed.
Subjects:
laktobacily
Food microbiology
Lactobacillales
Molecular Diagnostic Techniques
Online Access:View in OPAC
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Summary:"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.
Item Description:"A CRC title."
Physical Description:xviii, 779 p. ill. 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781439836774 (hardback : alk. paper)

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