Lactic acid bacteria : microbiological and functional aspects /
"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques...
Guardado en:
| Otros Autores: | , , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Boca Raton
Taylor & Francis
2012
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| Edición: | 4th ed. |
| Materias: | |
| Acceso en línea: | Ver en el OPAC |
| Etiquetas: |
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MARC
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|---|---|---|---|
| 005 | 20260127134409.0 | ||
| 008 | 121206s2012 flu b 001 0 eng | ||
| 010 | |a 2011-039811 | ||
| 020 | |a 9781439836774 (hardback : alk. paper) | ||
| 035 | |a vtls010477048 | ||
| 039 | 9 | |a 201512181127 |b AUTHORITY |c 201512181127 |d AUTHORITY |c 201512181126 |d csnkv06 |y 201212061243 |z mschk03 | |
| 040 | |a DNLM/DLC |c DLC |d STUSCHK1 | ||
| 042 | |a pcc | ||
| 060 | 1 | 0 | |a QW 142.5.A8 |
| 082 | 0 | 0 | |a 579.37 |2 23 |
| 245 | 0 | 0 | |a Lactic acid bacteria : |b microbiological and functional aspects / |c [edited by] Sampo Lahtinen ... [et al.]. |
| 250 | |a 4th ed. | ||
| 260 | |a Boca Raton |b Taylor & Francis |c 2012 | ||
| 263 | |a 1112 | ||
| 300 | |a xviii, 779 p. |b ill. |c 26 cm. | ||
| 500 | |a "A CRC title." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher. | ||
| 650 | 0 | 7 | |a laktobacily |
| 650 | 0 | 7 | |a Food microbiology |
| 650 | 0 | 7 | |a Lactobacillales |
| 650 | 0 | 7 | |a Molecular Diagnostic Techniques |
| 700 | 1 | |a Lahtine, Sampo | |
| 700 | 1 | |a Ouwehand, Arthur C. | |
| 700 | 1 | |a Wright, Atte von | |
| 700 | 1 | |a Salminen, Seppo | |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ecip |f 20 |g y-gencatlg | ||
| 910 | |a SCHK95 | ||
| 919 | |a 978-1-4398-3677-4 | ||
| 925 | 0 | |a acquire |b 2 shelf copies |x policy default | |
| 955 | |w rd13 2011-09-28 | ||
| 963 | |a Jennifer Smith; phone: 678-398-7551; email: jennifer.smith@taylorandfrancis.com; bc: jamie.gorham@taylorandfrancis.com | ||
| 985 | |a NLMCIP |d 2011-09-26 | ||
| 999 | |c 11747 |d 11747 | ||