Physical properties of fats, oils, and emulsifiers /
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Champaign, Ill.
AOCS Press
c1999.
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| Schlagworte: | |
| Online-Zugang: | Im OPAC anzeigen |
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| 245 | 0 | 0 | |a Physical properties of fats, oils, and emulsifiers / |c editor, Neil Widlak. |
| 260 | |a Champaign, Ill. |b AOCS Press |c c1999. | ||
| 300 | |a viii, 260 p. |b ill. |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Oils and fats, Edible. | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Dispersing agents. | |
| 700 | 1 | |a Widlak, Neil. | |
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