Phenolic compounds in food and their effects on health /

Gespeichert in:
Körperschaften: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America
Weitere Verfasser: Huang, Mou-Tuan, 1935-, Lee, Chang Y., 1935-, Ho, Chi-Tang, 1944-
Format: Tagungsbericht Buch
Sprache:Englisch
Veröffentlicht: Washington, DC American Chemical Society 1992.
Schriftenreihe:ACS symposium series ; 506, etc
Schlagworte:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
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Beschreibung:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
Beschreibung:2 v. ill. 25 cm.
Bibliographie:Includes bibliographical references and indexes.
ISBN:0841224757 (v. 1.)
0841224765 (v. 2.)

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