Phenolic compounds in food and their effects on health /

Salvato in:
Enti autori: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America
Altri autori: Huang, Mou-Tuan, 1935-, Lee, Chang Y., 1935-, Ho, Chi-Tang, 1944-
Natura: Atti del Convegno Libro
Lingua:inglese
Pubblicazione: Washington, DC American Chemical Society 1992.
Serie:ACS symposium series ; 506, etc
Soggetti:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Accesso online:Visualizza in OPAC
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Sommario:
  • v. 1. Analysis, occurrence, and chemistry
  • v. 2. Antioxidants and cancer prevention.

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