Phenolic compounds in food and their effects on health /

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Detalhes bibliográficos
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America
Outros Autores:	Huang, Mou-Tuan, 1935-, Lee, Chang Y., 1935-, Ho, Chi-Tang, 1944-
Formato:	Conference Proceeding Livro
Idioma:	inglês
Publicado em:	Washington, DC American Chemical Society 1992.
Colecção:	ACS symposium series ; 506, etc
Assuntos:	Phenols in the body > Congresses. Phenols > Health aspects > Congresses.
Acesso em linha:	View in OPAC
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Slovenská chemická knižnica (I)

Detalhes do Exemplar Slovenská chemická knižnica (I)
Área/Cota:	schkA2005/98525
Cód. Barras:	On Shelf