Food engineering aspects of baking sweet goods
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton London
CRC Press ; Taylor and Francis Group
2008
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| Series: | Contemporary Food Engineering
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| Subjects: | |
| Online Access: | View in OPAC |
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| Item Description: | Obsahuje bibliografiu a register |
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| Physical Description: | xvii, 283 s. il. 24 cm |
| ISBN: | 9781420052749 (viaz.) |