Novel Food Processing Technologies

Salvato in:

Dettagli Bibliografici
Autore principale:	Barbosa-Cánovas, Gustavo V.
Altri autori:	Tapia, Maria S., Cano, M. Pilar
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Boca Raton CRC Press c2005.
Edizione:	1. vyd.
Serie:	Food science and technology ; 141
Soggetti:	Food industry and trade > Technological innovations > Congresses.
Accesso online:	Visualizza in OPAC
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

MARC


LEADER	00000cam a22000005a 4500
005	20260127134137.0
008	171201s2005 flua f b 101 0 eng
020			\|a 082475333X \|q (hbk.)
035			\|a vtls001499736
039		9	\|a 201712011359 \|b VLOAD \|c 200502241125 \|d mschk03 \|c 200502241049 \|d mschk03 \|y 200502241031 \|z mschk03
040			\|a STUSCHK1 \|c STUSCHK1 \|b slo
080			\|a 664.02
100	1		\|a Barbosa-Cánovas, Gustavo V.
245	0	0	\|a Novel Food Processing Technologies
250			\|a 1. vyd.
260			\|a Boca Raton \|b CRC Press \|c c2005.
300			\|a xiv, 692 p.
490	0		\|a Food science and technology ; \|v 141
650		0	\|a Food industry and trade \|x Technological innovations \|v Congresses.
700	1		\|a Tapia, Maria S.
700	1		\|a Cano, M. Pilar.
910			\|a SCHK95
919			\|a 0-8247-5333-X
999			\|c 5085 \|d 5085