Flavor chemistry : trends and developments /

Saved in:
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America
Other Authors: Teranishi, Roy, 1922-, Buttery, Ron G., Shahidi, Fereidoon, 1951-
Format: Conference Proceeding Book
Language:English
Published: Washington, DC ACS 1989.
Series:ACS Symposium series, 388
Subjects:
Flavor > Congresses.
Flavoring essences > Congresses.
Online Access:View in OPAC
Tags: Add Tag
No Tags, Be the first to tag this record!
Physical Description:viii, 246 p. ill. 24 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:0841215707
ISSN:0097-6156 ;

Similar Items