Gums and Stabilisers for the Food Industry 3 /

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Dettagli Bibliografici
Autori principali:	Phillips, Glyn O (Autore), Wedlock, David J (Autore), Williams, Peter A (Autore)
Natura:	Libro
Pubblicazione:	London : Elsevier Applied Science, 1986
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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