Gums and Stabilisers for the Food Industry 3 /
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| Hauptverfasser: | , , |
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| Format: | Buch |
| Veröffentlicht: |
London :
Elsevier Applied Science,
1986
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MARC
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|---|---|---|---|
| 001 | stu19933 | ||
| 005 | 20190206123002.9 | ||
| 008 | ------s1986----uk----------------------d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | ||
| 044 | |a uk | ||
| 080 | |a 664(082.1) | ||
| 100 | 1 | |a Phillips, Glyn O |4 aut | |
| 245 | 1 | |a Gums and Stabilisers for the Food Industry 3 / |c [aut.]Phillips,Glyn O., Wedlock,David J., Williams,Peter A | |
| 260 | |a London : |b Elsevier Applied Science, |c 1986 | ||
| 300 | |a 675 s : |b Obr.,tab.,grafy,lit.,index | ||
| 700 | 1 | |a Wedlock, David J |4 aut | |
| 700 | 1 | |a Williams, Peter A |4 aut | |
| 996 | |b C78895 |c C*78895 |l CCX |s P |a 0 |w stu19933_0001 | ||