Food Polymers, Gels, and Colloids /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydavateľské údaje: |
Cambridge :
Royal Society of Chemistry,
1991
|
| Edícia: | Special Publication
No.82 |
| Tagy: |
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