Food Freezing: Today and Tomorrow /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
London :
Springer Verlag,
1991
|
| Colección: | Springer Series in Applied Biology
|
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
MARC
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| 008 | 940125s1991----uk------------------eng-d | ||
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| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 044 | |a uk | ||
| 080 | |a 664.8.037.5 | ||
| 100 | 1 | |a Bald, William Balfour |4 aut | |
| 245 | 1 | |a Food Freezing: Today and Tomorrow / |c [aut.]Bald,William Balfour | |
| 260 | |a London : |b Springer Verlag, |c 1991 | ||
| 300 | |a 203 s : |b Obr.,tab.,grafy,lit.,index | ||
| 830 | 0 | |a Springer Series in Applied Biology | |
| 996 | |b C92482 |c C*92482 |l CCX |s P |a 0 |w stu22155_0001 | ||