Characterization of beer prepared by continual fermentation : Obh. 10.6.1996 /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Rukopis Kniha |
| Jazyk: | English |
| Vydavateľské údaje: |
Bratislava :
STU v Bratislave ChtF,
1996
|
| Tagy: |
Žiadne tagy, Buďte prvý, kto otaguje tento záznam!
|
Podobné jednotky: Characterization of beer prepared by continual fermentation :
- Beer and wine production : analysis, characterization, and technological advances /
- Beer and Wine Production : Analysis, Characterization, and Technological Advances /
- Preparation and characterization of chromatographic adsorbents for antibody purification
- Beer : tap into the art and science of brewing /
- Fermentation biotechnology /
- Preparation, characterization and application of lectin devices in cancer diagnosis