Characterization of beer prepared by continual fermentation : Obh. 10.6.1996 /
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| Main Author: | |
|---|---|
| Format: | Manuscript Book |
| Language: | English |
| Published: |
Bratislava :
STU v Bratislave ChtF,
1996
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| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 044 | |a xo | ||
| 100 | 1 | |a Rwarasika, Albert Mafara |4 aut | |
| 245 | 1 | |a Characterization of beer prepared by continual fermentation : |b Obh. 10.6.1996 / |c [aut.]Rwarasika,Albert Mafara | |
| 260 | |a Bratislava : |b STU v Bratislave ChtF, |c 1996 | ||
| 300 | |a 46 s : |b Tab.,grafy,lit | ||
| 500 | |a Zameranie: Biotechnológia | ||
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