Chemical and Functional Properties of Food Components

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Bibliographische Detailangaben
1. Verfasser:	Sikorski, Zdzislaw E. (Verfasst von)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Boca Raton : CRC Press, 2002
Ausgabe:	2nd Edition
Schriftenreihe:	Chemical and Functional of Food Components Series
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