Chemical and Functional Properties of Food Components
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Boca Raton :
CRC Press,
2002
|
| Ausgabe: | 2nd Edition |
| Schriftenreihe: | Chemical and Functional of Food Components Series
|
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| 100 | 1 | |a Sikorski, Zdzislaw E. |4 aut | |
| 245 | 1 | |a Chemical and Functional Properties of Food Components | |
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| 300 | |a 367 s. Obr.,tab.,grafy,lit.,index | ||
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