Stanovenie obsahu vybraných antokyánov v plodoch Muchovníka a ich aplikácia do želé cukroviniek

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Main Author: Smolárová, Natália (Author)
Other Authors: Kreps, František (Thesis advisor)
Format: Manuscript Book
Language:Slovak
Published: 2025
Subjects:
HPLC analysis
serviceberry
jelly candies
antioxidant activity
flavonoids
polyphenols
anthocyanins
želé cukrovinky
HPLC analýza
muchovník
antioxidačná aktivita
flavonoidy
polyfenoly
antokyány
Online Access:http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=183285
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