Charakterizácia pív pripravených z rôznych chmeľov
Salvato in:
| Autore principale: | |
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| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2017
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| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=128519 |
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| 242 | 0 | 1 | |a The Characterization of Beers Prepared from Different Hop Varieties |y eng |
| 245 | 1 | 0 | |a Charakterizácia pív pripravených z rôznych chmeľov |
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| 650 | 4 | |a chmeľ |2 slo | |
| 650 | 4 | |a pivo |2 slo | |
| 650 | 4 | |a kvasinky |2 slo | |
| 650 | 4 | |a fermentácia |2 slo | |
| 650 | 4 | |a Saccharomyces cerevisiae |2 slo | |
| 650 | 4 | |a beer |2 eng | |
| 650 | 4 | |a hop |2 eng | |
| 650 | 4 | |a yeast |2 eng | |
| 650 | 4 | |a fermentation |2 eng | |
| 650 | 4 | |a Saccharomyces cerevisiae |2 eng | |
| 700 | 1 | |a Šmogrovičová, Daniela |u 044000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 4433 |U C4000 |Y 102 |7 A000004433 | |
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