Kvantitatívna analýza obsahu kyslomliečnych baktérií v jogurtoch

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Main Author: Jurenka, Róbert (Author)
Other Authors: Medveďová, Alžbeta (Thesis advisor)
Format: Manuscript Book
Language:Slovak
Published: 2017
Subjects:
inhibícia rastu
kyslomliečne výrobky
baktérie mliečneho kysnutia
antimikrobiálna aktivita
fermented dairy products
lactic acid bacteria
antimicrobial activity
growth inhibition
Online Access:http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=132732
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