Vplyv čistej kultúry Saccharomyces cerevisiae na primárnu arómu vína

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Main Author: Kmeťková, Diana (Author)
Other Authors: Furdíková, Katarína (Thesis advisor)
Format: Manuscript Book
Language:Slovak
Published: 2017
Subjects:
Saccharomyces cerevisiae
β-glukozidázová aktivita
aróma vína
terpenoidy
ß-glucosidase activity
aroma of wine
terpenoids
Online Access:http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=128527
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