Charakterizácia mikrobioty slovenskej bryndze s využitím molekulárno-biologických metód

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Main Author: Turcovská, Viera (Author)
Other Authors: Valík, Ľubomír (Thesis advisor)
Format: Manuscript Book
Language:Slovak
Published: 2018
Subjects:
bryndza
baktérie mliečneho kysnutia
RAMP (randomly-amplified microsatellite polymorphism)
gén 16S rDNA
ITS (internal transcribed spacer)
bryndza cheese
lactic acid bacteria
gene of 16S rDNA
Online Access:http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=147375
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