Classical cooking the modern way methods and techniques
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Indianapolis
John Wiley & Sons
1999
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| Edition: | 3. ed. |
| Subjects: | |
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| Physical Description: | 409 s. |
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| ISBN: | 978-0-471-29187-9 0-471-29187-0 |