Pulsed electric fields in food processing : fundamental aspects and applications /
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| Altri autori: | , , |
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| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Lancaster, PA
Technomic Pub. Co.
c2001.
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| Serie: | Food preservation technology series
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| Soggetti: | |
| Accesso online: | Publisher description Visualizza in OPAC |
| Tags: |
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| 245 | 0 | 0 | |a Pulsed electric fields in food processing : |b fundamental aspects and applications / |c edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga. |
| 260 | |a Lancaster, PA |b Technomic Pub. Co. |c c2001. | ||
| 300 | |a xxi, 268 p. |b ill. |c 24 cm. | ||
| 440 | 0 | |a Food preservation technology series | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Electric fields |x Industrial applications. | |
| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. | |
| 700 | 1 | |a Zhang, Q. Howard. | |
| 700 | 1 | |a Tabilo-Munizaga, Gipsy. | |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0646/00111666-d.html |
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