Microemulsions and Emulsions in Foods /
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Washington :
American Chemical Society,
1991
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| Colección: | ACS Symposium Series
Vol.448 |
| Etiquetas: |
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