Microemulsions and Emulsions in Foods /
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Washington :
American Chemical Society,
1991
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| Colección: | ACS Symposium Series
Vol.448 |
| Etiquetas: |
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| 100 | 1 | |a El-Nokaly, Magda |4 aut | |
| 245 | 1 | |a Microemulsions and Emulsions in Foods / |c [aut.]El-Nokaly,Magda, Cornell,Donald | |
| 260 | |a Washington : |b American Chemical Society, |c 1991 | ||
| 300 | |a 268 s : |b Obr.,tab.,grafy,lit.,index | ||
| 700 | 1 | |a Cornell, Donald |4 aut | |
| 830 | 0 | |a ACS Symposium Series |g 823 |v Vol.448 | |
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