Microemulsions and Emulsions in Foods /
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington :
American Chemical Society,
1991
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| Series: | ACS Symposium Series
Vol.448 |
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| Physical Description: | 268 s : Obr.,tab.,grafy,lit.,index |
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| ISBN: | 0-8412-1896-X |