Charakteristika biotenzidov a ich využitie v potravinárskom priemysle
Na minha lista:
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Manuscrito Livro |
| Idioma: | eslovaco |
| Publicado em: |
2016
|
| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=101143 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
MARC
| LEADER | 00000ntm a22000003a 4500 | ||
|---|---|---|---|
| 001 | stuzp58352 | ||
| 003 | SK-STU | ||
| 005 | 20160719155534.5 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Kratoň, Maroš |u 040200 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav potravinárstva a výživy |X 60316 |U C020 |Y 684 |7 60316 | |
| 242 | 0 | 1 | |a Characterisation and application of biosurfactants in food industry |y eng |
| 245 | 1 | 0 | |a Charakteristika biotenzidov a ich využitie v potravinárskom priemysle |
| 260 | |c 2016 | ||
| 650 | 4 | |a biotenzid |2 slo | |
| 650 | 4 | |a potravinársky priemysel |2 slo | |
| 650 | 4 | |a povrchové napätie |2 slo | |
| 650 | 4 | |a surface tension |2 eng | |
| 650 | 4 | |a food industry |2 eng | |
| 650 | 4 | |a biosurfactant |2 eng | |
| 700 | 1 | |a Tmáková, Lenka |u 040250 |k Z2 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 28513 |U C0250 |Y 685 |7 A000028513 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=101143 | |
| SQL | |a stuzp58352 |b DBP |c SLO |d Charakteristika biotenzidov a ich využitie v potravinárskom priemysle |e 60316 |f Kratoň, Maroš |g 040200 |h 28513 |i Tmáková, Lenka |j 20160711 |k 752 |l 04 |m http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=101143 |n B-BIOPOT |o 5.2.25. biotechnológie | ||