Handbook of Food Engineering Practice

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Bibliographic Details
Main Authors: Valentas, Kenneth J. (Author), Rotstein, Enrique (Author), Singh, R.Paul (Author)
Format: Book
Language:English
Published: Boca Raton : CRC Press, 1997
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Description
Item Description:Obr.,tab.,grafy,lit.,index
Physical Description:718 s
ISBN:0-8493-8694-2