Handbook of Food Processing Equipment
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Kluwer Academic / Plenum Publishers,
2002
|
| Series: | Food Engineering Series
|
| Tags: |
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| 044 | |a xxu | ||
| 080 | |a 66.01:664 | ||
| 100 | 1 | |a Saravacos, George D. |4 aut | |
| 245 | 1 | |a Handbook of Food Processing Equipment | |
| 260 | |a New York : |b Kluwer Academic / Plenum Publishers, |c 2002 | ||
| 300 | |a 698 s. Obr.,tab.,grafy,lit.,index | ||
| 700 | 1 | |a Kostaropoulos, Athanasios E. |4 aut | |
| 830 | 0 | |a Food Engineering Series | |
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